So should I be leaving my beer out to warm up and flatten out or leave it in the refrigerator (and take it out say 3 hours prior to doing it)? Another question should I be drinking water and eating food all day and stop 2 hours before I dunk or strop at lunch time?
Submitted November 17, 2017 at 08:43PM by LanceeMann http://ift.tt/2A81iDL aggies
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