Sunday, November 26, 2017

White Chocolate Toffee Cookies Baking

http://ift.tt/1OrN7JQ

  • Dry Ingredients
  • 3 C Flour
  • ½ tsp Salt
  • 1 ½ tsp Baking Soda
  • Wet Ingredients
  • 1 ½ C Sugar
  • ½ C Vegetable Oil
  • 1/4 C Unsalted Butter
  • 2 Eggs
  • 2 tsp Vanilla
  • Other
  • 6 oz. White Choc. Chips
  • 6 oz. Toffee Bits
  • Instructions
  • In a large bowl combine wet ingredients
  • In a medium size bowl combine dry ingredients
  • Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
  • Add in white choc. chips and toffee bits. The dough is a bit dry so I used my hands to combine these ingredients into the dough.
  • Cover bowl with plastic wrap or wrap dough in plastic wrap
  • Chill the dough in the refrigerator for 2 to 24 hours before baking
  • I used a 1 inch cookie scoop.
  • Bake at 375° for 9-11 minutes


Submitted November 26, 2017 at 07:29PM by etressler http://ift.tt/2k1MOhK Baking

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