- Ingredients
- 4 C Sugar
- 1/2 C Unsalted Butter
- 1 C Milk
- 12 oz White Chocolate Chips
- 10 oz mini Marshmallows
- 1 C Chopped Walnuts
- 2 Tbsp Butterscotch Flavoring
- Instructions
- In a big pot over medium heat add sugar, milk, butterscotch flavoring and butter.
- Bring to a boil and boil for 8 minutes
- Take off of heat and stir in white chocolate chips and marshmallows until smooth
- Stir in Walnuts
- Pour into a 9 X 13 lightly greases cake pan
- Let cool in refrigerator until solid about 1 to 2 hours
- Cut into squares and serve
- It can be left out in room temperature after it cools.
Submitted November 26, 2017 at 07:33PM by etressler http://ift.tt/2k1MLCA Cooking
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