Picking the right beer to cook with Cooking

Hi everyone!

I was experimenting with the few things in my refrigerator today and I made a mess of onions and mushrooms with sausage in a beer and butter sauce. It smelled great, but I accidentally used a very bitter beer which ruined the whole thing. Can anyone recommend a good beer to use for something like this in the future?

Thanks

Submitted March 17, 2016 at 11:53PM by Jabber314 http://ift.tt/22ojFfK Cooking