hi there. i have about 1/2 cup of herbed butter (ok, coconut oil) left in the refrigerator and i'm about out of brownies in the freezer. the problem is, my butter just is only mediocre.
i'd appreciate some suggestions as to how to either A) make the most of the butter as it stands or B) how to improve upon my butter would be appreciated. i do have plenty of fresh flowers, some ABV and a bit of kief at my disposal.
Submitted March 27, 2016 at 09:05PM by strangecargo http://ift.tt/1MKJ0Uu treedibles
No comments:
Post a Comment