Long story short. I have a lot of private loan debt and a decent amount of federal loan debt. I live with my father. We have a refrigerator and a microwave and those are my only ways of preparing food. My loan payments are roughly $1,500 a month which leaves around 100 dollars a week for food.
To make matters more complicated I have a gluten allergy and eating it makes me very sick. I work a day job from 7:30-3:30. Any advice would me much appreciated! thank you for your time.
Submitted March 26, 2016 at 12:57AM by CreativeSolutionz http://ift.tt/1RqADzI Frugal
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