So last night I cooked some chicken fajitas in the slow cooker and left it on warm while we ate. I forgot about it and left it on warm overnight (with the lid on).
This morning when I was getting ready I saw it and put it into the refrigerator before leaving, I did not think to check the temperature but there was a little bit of charring around the edge of the pot.
Is this still safe to eat or should I throw it out?
Submitted March 29, 2016 at 06:22PM by relatively_normalish http://ift.tt/1RNi3qI slowcooking
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