I left home at 8:00 a.m. and came home to 12:30 p.m. to discover the refrigerator door was ajar. The thermometer said it was 58 degrees F inside. Should I toss all dairy and meat to be safe? foodsafety

And what about cured meats (bacon, canadian bacon)?

Submitted March 17, 2016 at 01:04AM by didyouwoof http://ift.tt/1Mnj29B foodsafety