I used to think I didn't like vermouth in martinis, but I came to find out that it goes bad. I've started keeping it in the refrigerator after I open it, but I don't go through it quick enough and it's hard to tell when it's turned. I'm open to any useful info or even wild opinions.
Submitted March 10, 2016 at 10:07AM by dolbydog http://ift.tt/1ny9IsV cocktails
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