I am a consultant, so I travel Monday-Thursday of every week. I am typically in a different city every few weeks, so I am not staying in the same hotel each week. Some projects allow me to stay wherever I would like, and others impose a restriction (typically based on the cost per night at the hotel). Therefore, I have stayed anywhere from the classiest/most expensive hotels to the cheapest little roadside motels. One thing that I have noticed that continues to shock me is this: often the cheapest of the cheap hotels have both a refrigerator (usually mini) and a microwave in the room, and the expensive or even middle-of-the-line/standard (think: Marriott, Hilton, etc.) do not have these room amenities unless you are staying in a suite rather than a regular room. What could the reason for this be? I understand that people staying in more expensive hotels may be wealthier and therefore can afford to go out to eat each night, so they may not need a refrigerator and microwave. I don't care how rich you are; sometimes nothing beats coming 'home' to your hotel room and just heating up your leftovers from last night's dinner.
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Submitted March 09, 2016 at 04:52AM by PolkaDots1212 http://ift.tt/1W7eaLh changemyview
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