I hope this can be of use to somebody on the forums! It's just a link to a video that I have produced about dry ageing beef at home using some drybags. The results were really great for something that had been aged in a domestic refrigerator - almost as good as what would be expected from a trade standard ageing chiller.
I'd love to hear some feedback, so many thanks in advance!
Submitted October 03, 2017 at 12:59PM by YoungButcher_ http://ift.tt/2g75XKm meat
No comments:
Post a Comment