Like a lot of us, I eat bacon everyday. For purposes of saving time I would like to get into the habit of cooking a bunch on Sunday to have it ready for the week. Has anybody done this and found it less tasty this way?
What are the best methods for doing this? My skillet could hold a handful of slices at a time, or I could cook it on a sheet in the oven. Also, would it keep in the refrigerator from Sunday to Friday, or would I have to put some in the freezer? I have seen on amazon a variety of bacon cookers, so if anyone has good experience with these please let me know.
Submitted October 26, 2017 at 09:51PM by junkykid http://ift.tt/2gLwP6h keto
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