Is it okay to leave salted cabbage prepped for kimchi in the fridge overnight? (x-post from /r/kimchi) KoreanFood

So I screwed up and started salting and letting my kimchi sit, and when I went to make my kimchi sauce/blend with my food processor, I remembered my food processor is broken. Will the cabbage be okay overnight in my refrigerator or is this going to make my kimchi taste bad?

Submitted January 28, 2017 at 06:20AM by helloitsumi http://ift.tt/2kCS8U1 KoreanFood