I've been craving chocolate chip cookies! These really hit the spot. The recipe below is the same one for sugar cookies and white chocolate macadamia nut cookies.
Ingredients ½ cup butter, softened ½ cup Swerve 1 egg 1 tsp vanilla extract 1 cup almond flour ¼ cup coconut flour 2 tbsp unflavored whey protein 2 tsp baking powder ½ tsp salt 4oz dark chocolate, chopped
Instructions Preheat oven to 375°F In medium mixing bowl, cream together butter and granular sweetener with electric mixer. Stir in egg and vanilla. In small bowl, combine almond flour, coconut flour, whey powder, baking powder, and salt. Stir dry mix into wet mix. Chop chocolate and add to dough. Scoop tablespoonfuls of batter on silicone or parchment paper lined baking pans. Bake 8 to 10 minutes (edges should be nicely browned). Cool for five minutes, then transfer each cookie to wire rack to cool completely. Store covered in refrigerator. Best served next day (they will be crumbly right after baking)
Submitted February 01, 2017 at 10:15AM by cheeseisthenewbread http://ift.tt/2kT8Pur keto
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