Sunday, August 2, 2015

Do I have to peel my jalapenos before I pickle them? Canning

I have a ton of jalapenos that I want to slice into rings and then pickle (water bath, not refrigerator).

Do I really have to blister and peel the peppers first?

Thanks!



Submitted August 02, 2015 at 07:35PM by RaeSor http://ift.tt/1UfZTeN Canning
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