I'm going to bottle my IPA this Wednesday and am planning on harvesting the yeast. I've read several pages on how to wash the yeast...will probably wash it twice (unless something else is recommended). I know everything has to be sterile as well.
Really the main question I have is how long can you can store yeast in the refrigerator. I've read anywhere from 2 weeks to 6 months to a year. Curious as to what everyone's thoughts are on this.
Also if you fine people have tips and tricks, those are always appreciated.
Submitted September 01, 2015 at 12:15AM by xero2015 http://ift.tt/1JHmFEw Homebrewing
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