So the power went out, and we thought it was gonna come back soon. We waited more than 24 hours (but less than 30) to transport the dairy products by car to a friend's house (who's less than half an hour away). My dad claims the dairy products were still cold when he transported them.
The products were Greek Yogurt and Cottage Cheese. They were in a refrigerator, not a freezer. The refrigerator was opened a couple of times to get fruits and stuff, but stayed closed for the majority of the power outage.
I'm also worried a bit about the eggs, but not so much the raw chicken because it was in the freezer. Any advice? Thanks!
Submitted September 01, 2015 at 04:37AM by -IIIII--------IIIII- http://ift.tt/1Ko4RVH nutrition
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