Cooked the meat in Soyaki (Teriyaki + Soy Sauce) in a ziploc bag. Meat was delicious, perfectly medium rare and very juicy. Ate half of the London Broil for dinner, put the other half back in the bag (with the liquid) in the refrigerator. Sliced the rest of the roast the next day (when cold), and it was still juicy, delicious and perfect diced and served over a green salad.
Submitted March 21, 2016 at 07:31PM by cardiaccrusher http://ift.tt/1LB2L6b sousvide
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