I went to Belgium over Christmas and brought back some beers (mostly lambics) and I'm beginning to worry about freshness. Are there some I shouldn't be sitting on? Which ones can/should I age and for how long?
Here's a picture of them together, and here's the list:
- Lindemans Oude Gueze Cuvee Rene Special Blend 2010
- Cantillon Rose De Gambrinus
- Cantillon Kriek 100% Lambic Bio
- Cantillon 100% Lambic Bio
- Cantillon Grand Cru Bruocsella
- Gueuzerie Tilquin Stout Rullquin
- Gueuzerie Tilquin Oude Gueuze Tilquin à L'Ancienne
- Drie Fonteinen Hommage
- Drie Fonteinen Oude Kriek
- Drie Fonteinen Oude Geuze Golden Blend
- Drie Fonteinen Oude Geuze
- Brouwerij Boon HORALs Oude Geuze Mega Blend
- Abbaye Des Rocs Grand Cru Belgian Special Brown
- Westvleteren XII
- Boon Oude Geuze Mariage Parfait
- Oud Beersel Oude Kriek Vieille
- Girardin Gueuze 1882 (Black Label)
I found this thread on BA, but it's left me just as lost as before. You can assume all beers were bottled in 2015. All bottles are sitting in my refrigerator (I don't have a cellar).
Submitted March 08, 2016 at 12:16AM by FTDisarmDynamite http://ift.tt/1W3NcUO beer
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