Greetings,
Not directly related to brewing, but perhaps someone here has had a similar experience and can provide some advice.
I have a spare refrigerator in a detached garage that I use for cold crashing carboys post fermentation. I usually unplug it and leave the doors propped open when not in use. Over the last year of brewing, this hasn't been an issue. I have had a carboy sitting in the fridge for 4 days, and the temperature is still sitting at ~62 °F according to the strip on the carboy. It would usually be between 40-50°F by this point, and the chamber doesn't feel very cool. The freezer on the other hand, does appear to be working.
I am wondering if I tripped a fuse or messed something else up over the course of the year? Any advice is welcome.
Thanks!
Submitted June 12, 2016 at 10:25PM by KCBrewChem http://ift.tt/1Xhd03n Homebrewing
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