Many of us have challenging cooking situations due to tiny little kitchens. How do you deal with severely limited counter, cabinet, pantry, and refrigerator space? When you can only fit a few pots and pans, which do you choose? How do you store your spices? How do you cook when you have no place to store leftovers?
Submitted May 17, 2016 at 03:53AM by ZootKoomie http://ift.tt/1Th7sA2 AskCulinary
No comments:
Post a Comment