Many of our dishes are vegan, some of them are not.
What do I need to do to respect the dishes from any cross contamination?
-
Separate grills no problem
-
Gloves no problem
-
Utensils no problem
-
May even be able to separate refrigerators
Should I consider that because we have meat in the restaurant that I should not even cater to a Vegan?
Not sure if it would be any cosulation, but we intend to only purchase meats from certified farms for animal treatment.
Submitted May 29, 2016 at 11:52PM by PDVOr http://ift.tt/1TQNW0L vegan
No comments:
Post a Comment