I currently have: salt, rosemary, mushrooms, chianti, parmesan cheese, lagorai cheese, and salami.
I should add that my apartment has a variety of pans, but no pots. (Yesterday I boiled tortellini in a sauce pan and it worked okay.) I also have a microwave, a stove, and a panini press but no oven.
I have a small grocery down the street and would love to go out and buy oil, vinegar, butter, a ton of spices, etc. But it would just go to waste if I buy more than I can use in three weeks.
Any ideas on what I should put on the menu are appreciated.
Submitted May 29, 2016 at 09:49PM by sunny_k11 http://ift.tt/1sFJIPk Cooking
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