So I have the chance to get a free french door style fridge that's in great shape. Anyone have any advice or tips to maybe keeping like at least half the freezer side at the same temp as the fridge size?
I'd also be open to keeping one side as a fermentor if anyone has done this. Maybe two corney kegs on the fridge side and removing the cooling to the freezer side if its a duel thermostat model.
Submitted May 31, 2016 at 09:25PM by hijinks http://ift.tt/1TI5qZP Homebrewing
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