I am living in Korea at the moment and am tired of eating sweet pickled cucumbers. My plan is to get a quick batch of "refrigerator" pickles going but regular white vinegar is kind of rare. (I'd have to take a 3 hr round trip to the nearest Costco.) But I did find some Brewed Vinegar at the local mart. Any ideas how this may be different?
Submitted February 03, 2016 at 05:06PM by Wadero http://ift.tt/20pA2aL AskCulinary
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