My very first homebrew, Northern Brewery's Block Party Amber Ale, has finished fermenting. I've been reading a lot about cold crashing lately and it sounds like a great idea. I'm fortunate to have an extra, (mostly) empty full-sized refrigerator available. Should I cold crash it for 2-3 days before bottling or should I wait until I have a few successful batches under my belt? In case you're curious, I have checked the gravity (at 1.014 yesterday and it started at 1.042) and tasted the beer. It tastes pretty good. Thanks in advance for your feedback.
Submitted February 25, 2016 at 12:41AM by newtohomebrewing http://ift.tt/1QyyzE9 Homebrewing
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