How can I speed up the drying/cooling process since I didn't let it sit? Rice was made about 45 minutes ago and I plan on making dinner around 7-8 tonight.
Update - Thanks guys, I took your advice and spread the rice thin on a cookie sheet in the refrigerator. Dinner came out great!
Submitted February 29, 2016 at 12:00AM by noodleslip http://ift.tt/1oRx923 Cooking
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