Hi!
Did my first all grain last sunday (Pale Ale, OG 1.058) and pitched 'Mangrove Jack's M44' when the wort had cooled down to about 18°C (a little too cold... it was my first time using a wort chiller). Got the temperature up to 20°C a few hours later.
I pitched it dry, as I have seen it done in many homebrewing videos. Usually I rehydrate but this time I had enough to do with the all graining so I thought why not...
Yeast had been in the refrigerator for a couple of weeks and I got it out about half an hour before I pitched it.
So... 72h have gone by and there ist almost no activity in the fermentor... what to do? Give it a a swirl with the mash paddle? Pitch a new yeast?
Ideas?
Submitted March 09, 2016 at 11:28PM by grumpypippo http://ift.tt/1W9w0gA Homebrewing
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