Last time we were at Costco, I got 2 rotisserie chickens and froze one. What is the best way to use this big lump of frozen, cooked chicken? What is the best way to defrost it? Microwave, pressure cooker, oven, refrigerator?
Thank you
Submitted March 19, 2016 at 12:15AM by Becauseimoldenough http://ift.tt/1Zaht6g Cooking
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