Can I sous vide a steak, dunk in ice, store in the refrigerator, and sear and eat the next day? sousvide

I have a one pound bone-in rib eye steak that I plan to put in the sous vide machine for 1.5 hours tonight and then quickly chill it and store in the fridge until I eat it a couple days later - would that work?

Submitted March 16, 2016 at 02:11AM by PM_your_boobs_girls_ http://ift.tt/1Lp8trE sousvide