I have two drawers in my fridge with no controls on them. One says "Fresh" and the other says "Crisper." I know that certain foods go in each one because of the differing humidity levels and such, but I can't for the life of me figure out which is which.
I know fruits and things that tend to rot go in one, while things that tend to wilt instead of rot, such as lettuce, go in another.
Which is which?
EDIT: There IS a humidity control for the "fresh drawer."
Submitted July 06, 2017 at 08:17PM by cautiouswhitegirl http://ift.tt/2uOyIjU Advice
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