I was grilling some chicken and the heat on my grill died. I had the chicken in the refrigerator and then brought it up to about 50 degrees Fahrenheit before putting it on the grill. The chicken was on the grill for about 5 minutes and when I went to check it, the grill was no longer hot. I finished cooking the chicken on a George Foreman, but now I'm worried that it's contaminated.
Submitted December 06, 2016 at 05:20AM by JPro08 http://ift.tt/2h8Pq6Z Cooking
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