1.Store nuts and dry fruits in the refrigerator to increase their shelf life. I also store coffee powder and health drinks in the refrigerator. In room temperature, it gets hard due to the humidity in the air. 2.Keep coriander leaves in a air tight plastic box with a paper napkin inside to keep them fresh in the refrigerator for a long time (almost a month). 3.Remove the stem of the chilly while storing them whole. Another method is to make chilly paste and store it. 4.To store fish longer and fresher, clean it, apply some turmeric powder, lemon juice and salt and put it in the freezer. 5.Soak beans in bulk and freeze it. That way you can make quick curries and side dishes quickly. Also, you can sprout the beans and freeze it. 6.Wrap the fruits and vegetables in newspaper before refrigerating to keep them fresh longer. 7.For storing ginger garlic paste longer, add some oil and salt while grinding. 8.Store onions, garlic, potatoes and tubers in open space with good air circulation to prevent it from rotting. Also, do not store onions and potatoes together in the same container. 9.Always keep the bananas separated from the other fruits to avoid quick ripening of fruits. 10.Store spices away from sunlight in a closed dark place to retain their freshness and aroma longer.
Submitted December 23, 2016 at 09:07PM by mediateches http://ift.tt/2inRto9 Cooking
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