I work a desk job. I take my lunches to work. In our break room we have microwaves, a refrigerator, and a toaster oven. That's all the equipment I have to make/heat my lunches at work.
So, what are my best options if I'm on a clean bulk?
I've tried reheating things like steak or chicken. I've never had good results. Sandwiches have become rather boring, and I'd rather not rely on that many carbs for my lunches.
So, what is your go-to for the office?
Submitted August 09, 2015 at 06:05AM by ImFromTheSouth http://ift.tt/1MUwaqy Fitness
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