Let's say you've been kegging for a few years now. What worked best for you? What would you do differently? What equipment can't you live without?
For Christmas I received this awesome tap!
...but I don't have any kegging equipment. (I do have a bar in my basement...to which I'm gonna be making some modifications for all this...)
But I know I'm still gonna need a small refrigerator large enough for a corny keg, and the tubing, valves, CO2 canister, and whatever else...
Anyway, I know bunches of you have already mastered this, and some of you are probably quite proud of your setups ;-) So I'm just trying to crowdsource some best practices!
Submitted December 26, 2017 at 01:51AM by lunar_bear http://ift.tt/2DKEM2e Homebrewing
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