I recently learned about the existence of sous vide cooking and I have a few questions before buying my own Anova. Hope this is a good place to ask !
- Can I cook frozen meat? I've read this article but can this be done the exact same way with Anova?
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I'm considering the WiFi version to start cooking remotely. How would I handle my typical day?
- Leave home for work at 8am.
- Probably start remote cooking around 4-5pm
- Come back from work/gym around 7pm to a ready to eat meat.
- Is it safe to put my sous vide (using ziploc bag) meat in icy water in the morning until 5pm? If not, would it be safe with frozen meat?
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How much time can the meat still cook after the recommended cooking time? If for example I have too cook a steak at 129F for 2 hours. What will happen if it cooks for 4-6 hours?
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Can I cook using only Ziploc bags? Event for longer period? (12-24h+) I've read it could be dangerous...
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How do you reheat your cooked meat? Let's say I cook a big piece of meat for the week and cut it in pieces then put them in the refrigerator/freezer?
Submitted December 29, 2017 at 09:26AM by dggg http://ift.tt/2CkkNaq sousvide
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