I work 8-9 hours a day, and the majority of my days are out in the field where I don’t have access to a microwave or refrigerator. I’d assume, because of this, most recipes with meat are out of the question? Any tips or tricks?
Submitted December 29, 2017 at 03:30AM by alexandria1994 http://ift.tt/2Cjt3Hy MealPrepSunday
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