[ENGLISH>MANDARIN] Dialogue about cooking! translator

Hello,

currently working on a school project and was wondering if someone could proofread what I have translated so far. I was given a recipe in English, and I'm trying to make a dialogue out of what I translated. (The English below was provided. I've translate both parts 1 and two into Mandarin below, though part 1 is starting to become a conversation while part 2 is still in block form.) Dialogue is between the host of a cooking show and the featured chef of the day.

1) To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.

2) To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.

中文：

A: 大家好， 欢迎： 看舌尖上的中國。 我叫leejungwon。 这是马克安， 今天的马师傅。

B：大家好， 我亲自下厨， 谢谢你邀请我。

A: 好。 今天你做什么？

B: 我会做宫保鸡丁。 我常常用鸡肉， 可是如果你吃素一点肉也没放，用豆腐。

A：好，现在做什么？

B: 我们先把一汤匙酒， 酱油， 油， 和太白粉放入碗里，然后搅拌拌匀。

A：然后呢？

B: 除了以外我们现在把鸡块放进一个盘子或者碗里，还做调料开始吧。

A: 好。 跟调料什么做？这菜和左宗棠雞一样好吃？

B：是的。不过宫保鸡丁比左宗棠雞有一点儿辣。

反复摇晃让调料充分包裹鸡块。用保鲜膜包上盘子然后放进冰箱冷藏三十分钟。

2)做酱汁：在一个小碗里加入一汤匙酒， 一汤勺酱油， 油，太白粉和水的混合物，辣椒酱，醋和糖并拌匀。然后加入葱，大蒜，花生。在锅里，慢慢加热这些调料直到发出香味。

Thank you!

Submitted November 16, 2017 at 11:42AM by afkole http://ift.tt/2zI2oVS translator