I just made my first beef charcuterie (3/4 lb of beef top round) cut into four pieces each with different seasonings. It has reached it's goal weight. Should I leave it in the refrigerator or how should I store it?
Submitted October 22, 2017 at 12:13PM by syncopation1 http://ift.tt/2iubSx1 Charcuterie
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