My mom made pork chops baked with cheese and tomatoes for me a few weeks ago. I packed it up after it cooled down to room temperature and brought it to work. Forgot about it in the work refrigerator for a few weeks...I found it today and ate the pork chops (why? idk. it smelled fine, tasted fine.) Am I going to get sick? Now that I think about it, I feel like an idiot. What's the oldest food you've ever eaten? Did you get sick? Is there something I can eat now to make my stomach acid stronger so I don't get sick?
Submitted August 10, 2017 at 12:48AM by sturaberry http://ift.tt/2uHQtB6 Advice
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