This semester, I have some gaps between classes at a school I commute to, and I'm tired of buying expensive and unhealthy food from the on campus eateries.
I want to do some meal prep, cooking at home and then refrigerating, then pulling the portion I want out of the fridge in the morning, and eating it when I get hungry. If I pulled my meal out of the fridge in the morning and stuck it in my backpack, how long would it take before it was no longer safe to nuke it in a microwave?
Submitted August 29, 2017 at 11:04PM by a_split_infinity http://ift.tt/2gmFLhQ NoStupidQuestions
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