Hi all,
I apologize if this isn't the right sub to ask this, but I am having a terrible time finding the answer using Google. I made a stir fry with sesame oil, veggies, and tofu last night. I took it out of the refrigerator at 8 AM, and then just ate the whole thing at 1:30 PM. For some reason, I didn't even think about food safety until I had finished eating. Am I going to get sick from eating cooked tofu that was out at room temp for 5.5 hours?
Thanks in advance for the help!
Submitted August 30, 2017 at 11:02PM by oldgreenblankey http://ift.tt/2wTwVzl vegetarian
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