Shelf life of fresh from the butcher ( in a hot place like India), both uncooked and cooked cases 1. Fish 2. chicken 3. Mutton 4. egg
I am curious about the safe time of consumption. Should I Store them in chill tray or Deep fridge of the refrigerator?
Submitted July 11, 2017 at 02:07PM by shubhamplank http://ift.tt/2uM5Fys AskCulinary
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