Hi all! I've read opposing things about steak preparation - some places say that steaks should be refrigerator cold until the moment you start cooking them, and some places say to bring them to room temp. I've tried both ways and haven't noticed a huge difference, but I am by no means a pro chef. Thoughts?
Submitted August 22, 2015 at 03:31AM by iamlisahearmewah http://ift.tt/1WK5pIO Cooking
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