Bottling from Keg Homebrewing

So.

Kegged a beer about two months ago, don't have a way to chill the keg and so beer has just been sitting it in since. (Was told I'd need to get it down to refrigerator temps or put at approx 100 psi, yeah wife was not ok with that).

It shouldn't have been disturbed, infected, or oxidized much at all if I'm correct, but what would be the best way to get it out of there and put into bottles? Re-rack to bottling bucket with more priming sugar and more yeasts? Or just more yeasts? Looking for any advice from my homebrew brothers.

Thanks!

Submitted August 04, 2015 at 10:01PM by two_hearted11 http://ift.tt/1IhPvxG Homebrewing