I've always been irritated that I don't have a way to safely brine large pieces of meat like pork butts and turkey. I've always had this idea and with Thanksgiving approaching I decided to start looking into it.
The needs are simple. A small chest refrigerator that will hold a six gallon bucket (the kind you use for homebrewing). Then I can put the meat in a bag full of brine, drop it in the bucket, and put the bucket in the fridge for as long as I like.
Amazon has a lot to choose from but the size is listed in cubic feet and outer dimensions. I need to know the inner dimensions so I can find one that will fit a bucket.
Has anyone done this before? What fridge do you use?
Submitted September 19, 2015 at 12:10AM by HittingSmoke http://ift.tt/1Klq7s7 BBQ
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