My mother took a glass container with some salsa in it from the refrigerator and microwaved it for about a minute or so. When the time passed, the container was still ok, but when she grabbed it and took it out of the microwave, it kind of exploded and messed up her hands pretty bad. I've seen this happen inside the microwave, never outside, so I was wondering what happened. (I'd also like to know what makes it break inside the microwave, if there are different factors of course).
I don't know if this might help, but it is winter here so the atmosphere is rather cold.
Submitted July 26, 2015 at 04:01AM by LuisMn http://ift.tt/1LGRBey askscience
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