Is it fine to chop up the vegetables several days prior cooking? cookingforbeginners

I am a student and live alone. My thought is that if I buy the vegetables on Sunday, I can chop up the veggies on that day to divide them into 7 days portion (until next Sunday) and store them inside refrigerator (not freezer).

This way, I don't have to waste time preparing them everyday.

Oh, and the vegetables I usually eat are cabbages and broccoli.

Do you have some tips? What other veggies do you recommend?

Thanks before

Submitted August 01, 2015 at 08:43AM by Satou-L http://ift.tt/1JC3lx8 cookingforbeginners