I have been doing some research about infusing alcohol with other flavors. Everything I read says to store the infusion in a cool, dark place. My question is this: by cool, do they mean in a refrigerator? If not in the refrigerator, where do you store your infusions?
I am also wondering if any infusion recipes have worked well for you in the past. I plan on trying two gin infusions: raspberry with tea, and blueberry with lemon. What infusions have you tried and enjoyed?
Submitted July 30, 2015 at 10:54PM by AcidWetsuit http://ift.tt/1DdiTWY alcohol
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