Preference on chilling overnight vs several hours? And, reducing grit soylent

I'm trying to figure out how to improve my People Chow, it's completely inedible for me with this much grittiness. Does this change based on how long it's been chilling in the refrigerator?

I blended my most recent mix (pre- and post-water), I'm going to see how it helps. I've read that delaying the addition of the oil helps, I put it in after blending in the water but I've also heard it might even be better if it's mixed in immediately before drinking?

Submitted May 03, 2015 at 01:52PM by Persona_Alio http://ift.tt/1ENr9LU soylent